Shea Butter
INCI: Butyrospermum Parkii
Sava Shea butter is an edible vegetable oil extracted from the sun-dried kernels of the Shea tree (Vitellaria paradoxa syn. Butyrospermum paradoxum or parkii). It is known for its moisturizing properties and is used in skincare products. Shea butter is also used in culinary applications due to its unique flavor and high smoke point. It has become a valuable commodity, providing economic opportunities and universal recognition.
Sava Shea butter is an edible vegetable oil or fat, extracted from sun-dried kernels of the Shea tree (Vitellaria paradoxa syn. Butyrospermum paradoxum or parkii). The Shea tree, native to the African continent, particularly the savannah regions, produces these kernels which are rich in nutrients and fats.
Physical features of quality Shea butter
Color_____________ Ivory/Cream
Smell_____________Nutty
Texture__________Smooth and Greasy
Chemical composition
Shea butter has large fractions of symmetrical Tri-Acyl-Glycerol (TAG), Stearic-Oleic-Stearic,
unsaponifiables such as anti-arthritic, anti-oxidants and poly-phenols.
Quality parameters(Laboratory)
- Moisture Content (0.3%)
- Free fatty acid (1%)
- Peroxide value (meq/kg<10)
- Insoluble impurities (<1%)
Industries that use Shea butter
- Cosmetics and Pharmaceutical Industries (Sheabutter is a foundation ingredient for
formulating body butters, creams, lotions, black soaps, artisanal soaps and other health
related cosmetics) - Confectionery Industries (Margarines, Chocolates, Toffees)
Packaging
- Small jars and pouches for customers who like small or make their own beauty products.
These units are filled under own supervision to ensure the highest quality. - Boxes of 25kg and pallets for bigger clients in the cosmetic or food industry.
Customizable 25kg lined card boxes, < 1kg pouches, jars.
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